A day with clear autumn skies and gentle sunlight is truly worthy of being called a "persimmon day." Used as a seasonal word in haiku, "persimmon day" evokes the image of persimmons turning red on the trees during harvest season and shining in the sunlight. The scene is somewhat nostalgic and gives a sense of the beauty of the changing seasons, along with gratitude for the blessings of nature.

Persimmons have been deeply rooted in Japanese culture since ancient times, and often appear in poetry and literature. For example, in one poem by Matsuo Basho, "When I eat a persimmon, the bells ring at Horyuji Temple," the moment I put a persimmon in my mouth, the sound of the temple bells rings out, and I feel a sense of autumn in my heart. This poem skillfully expresses the harmony between nature and human activities by linking the everyday action of eating with the majesty of a historic temple.

Persimmons are also popular as a taste of autumn in Japan due to their sweetness and high nutritional value. In homes with persimmon trees in the garden, you can see the family sharing the fruit and gathering together across generations. The red fruit is a symbol of happiness, soothing the hearts of those who see it. As the autumn breeze blows pleasantly, a moment of conversation while eating persimmons reminds us of the happiness that lies within our daily lives.

"Persimmon Day" is a seasonal word that symbolizes such a calm autumn day and teaches us the preciousness of time spent with nature. The best part of autumn in Japan is enjoying the arrival of the deepening season while feeling the autumn sun calmly in a garden where persimmons sway. Perhaps feeling that momentary brilliance captured in a haiku will enrich our daily lives a little.

Persimmon Biyori with a sweet scent in my hand
Persimmon Biyori　The distant days when my aging mother smiled
Persimmon Biyori　The old garden dyed in the sunset
A shining afternoon with a ripe persimmon child reaching out his hand